Lamb, variety meats and by-products, lungs, raw

per 100 gram

Water79.7g
Energy95.0kcal
Energy397.0kJ
Protein16.7g
Total lipid (fat)2.6g
Ash1.1g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca10.0mg
Iron, Fe6.4mg
Magnesium, Mg14.0mg
Phosphorus, P219.0mg
Potassium, K238.0mg
Sodium, Na157.0mg
Zinc, Zn1.8mg
Copper, Cu0.254mg
Manganese, Mn0.019mg
Selenium, Se17.7??g
Vitamin C, total ascorbic acid31.0mg
Thiamin0.048mg
Riboflavin0.237mg
Niacin4.124mg
Vitamin B-60.11mg
Folate, total12.0??g
Folic acid0.0??g
Folate, food12.0??g
Folate, DFE12.0??g
Vitamin B-123.93??g
Vitamin A, RAE27.0??g
Retinol27.0??g
Vitamin A, IU89.0IU
Fatty acids, total saturated0.89g
Fatty acids, total monounsaturated0.67g
Fatty acids, total polyunsaturated0.35g
Tryptophan0.171g
Threonine0.614g
Isoleucine0.527g
Leucine1.337g
Lysine1.08g
Methionine0.301g
Cystine0.262g
Phenylalanine0.688g
Tyrosine0.471g
Valine0.92g
Arginine1.005g
Histidine0.42g
Alanine1.053g
Aspartic acid1.318g
Glutamic acid1.795g
Glycine1.409g
Proline1.066g
Serine0.666g